What is 180°C in an Air Fryer?

The most common Celsius oven temperature, converted for basket and oven style air fryers.

Quick Answer
Oven Temperature
180
°C (355°F)
Air Fryer Temperature
160
°C (320°F)

Cooking time: reduce your oven recipe time by 20%. Use the time converter below for the exact number of minutes.

Cooking Time Converter at 180°C

Your Air Fryer Settings at 160°C
Air Fryer Temperature
160
°C
Air Fryer Cooking Time
minutes

Check food 2 to 3 minutes before the end time on your first attempt. Every air fryer runs slightly differently.

Cooking something specific or at a different temperature? Use the full oven to air fryer calculator for food type and portion adjustments, or browse the complete air fryer conversion chart.

Why 180°C Becomes 160°C in an Air Fryer

180°C is the default oven temperature across the UK, Ireland, Australia and New Zealand, the Celsius cousin of America's 350°F. The conversion rule in Celsius is to drop the temperature by about 15 to 20°C and cut the time by 20%, which lands you at 160°C in the air fryer.

One important catch for Celsius cooks: check whether your recipe says 180°C conventional or 180°C fan. British and Australian recipes often list fan settings, and a fan oven at 180°C runs as hot as a conventional oven at 200°C. If your recipe is fan, drop only 10°C to reach 170°C in the air fryer, or use the dedicated fan oven to air fryer converter which handles this automatically. For baking specifically, sponges and muffins at 180°C do best at 150 to 160°C in the air fryer with a loose foil cover if the top colours early; the baking conversion page goes deeper on that.

Common Foods Cooked at 180°C: Oven vs Air Fryer Times

Starting times for dishes usually cooked at 180°C conventional.

Food Oven at 180°C Air Fryer at 160°C Tip
Victoria sponge (small tin) 25 to 30 min 20 to 24 min Use a tin that fits the basket, cover if browning early
Sausages 25 to 30 min 15 to 18 min Turn halfway, no need to prick
Chicken breast 25 to 30 min 18 to 22 min Cook to 74°C internal
Jacket potatoes 60 to 75 min 40 to 45 min Rub skin with oil and salt
Fish fingers 15 to 18 min 10 to 12 min Straight from frozen is fine
Muffins 20 to 25 min 14 to 16 min Silicone cases work best in the basket

Times are a starting point for a medium portion in a basket style air fryer. Large or crowded batches need 2 to 4 extra minutes. Always confirm meat with a thermometer.

180°C to Air Fryer: Frequently Asked Questions

180°C in a conventional oven equals 160°C in an air fryer. Reduce the cooking time by about 20% as well, so 30 minutes at 180°C in the oven becomes roughly 24 minutes at 160°C in the air fryer.

180°C in a fan oven is hotter than 180°C conventional, roughly equal to 200°C conventional. Convert 180°C fan to about 170°C in the air fryer, and reduce time by 15% rather than 20%.

180°C is about 355°F. The converted air fryer setting of 160°C is about 320°F. On an American style dial, set 325°F.

Yes. Set the air fryer to 150 to 160°C, use a small tin, and check about 20% earlier than the oven time. If the top darkens before the middle sets, rest a piece of foil loosely on top for the remaining time.